6 Restaurant-Food Service jobs

Elevated dining in the heart of Toronto! As a valuable member of the  e11even  team, you will deliver winning service in a high-paced, high-volume environment. You will work under the direction of the Lead Cook and Chef to assist in the preparation of various food products. Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner. Prepare / plate finished product for presentation. Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards. Ensure accurate storage of all food ingredients in their respective areas, using proper rotation. Handle / clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area. Contribute positively to a team-focused environment and maintain a proactive and positive relationship with FOH to ensure guest satisfaction is optimal. Work in compliance with the provisions of the Occupational Health &...

As a valuable member of  e11even , you will deliver winning service in a high-paced, high-volume environment. You will work under the direction of the Sous Chef, Chef, Manager or Supervisor alongside Apprentice Cooks and Kitchen Workers to assist in the preparation of various food products. Responsibilities:  Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner as assigned by the Chef. Provide hands-on support, training and direction to Apprentice Cook and Kitchen Worker while on station to ensure the final product is plated according to specifications laid out by the Chef. Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards. Ensure proper storage of all food ingredients in their respective areas, using accurate rotation. Report all equipment problems/maintenance concerns and food product discrepancies to the Chef. Prioritize and organize tasks for speed and quality...

Elevated dining in the heart of Toronto! As a valuable member of the  e11even  team, you will deliver winning service in a high-paced, high-volume environment. You will prepare menu items and condiments, while ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board. Responsibilities:    Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner. Maintain a clean, organized and safe work area in accordance with the Toronto Public Health Board. Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair. Ensure proper storage of all food ingredients in their respective areas, using proper rotation. Demonstrate the correct use of all kitchen equipment, in a safe and sanitary...

As a valuable member of the Food & Beverage team, you will prepare Quick Service menu items and condiments, while ensuring championship service in a high-paced environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board. Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner. Maintain a clean, organized and safe work area in accordance with the Toronto Public Health Board. Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and restrained hair. Ensure storage of all food ingredients in their respective areas, using accurate rotation. Demonstrate the accurate use of all kitchen equipment, in a safe and sanitary manner. Maintain a high level of quality and consistency. Report all equipment problems and food product discrepancies to a Supervisor. Ability to...

As a valuable member of e11even , you will be responsible for delivering winning food & beverage service to our guests at all times by living our Visions and Values. RESPONSIBILITIES Lead by example and provide ongoing coaching / training / motivation to the e11even restaurant team Work with the restaurant manager to prepare and organize seating plans Ensure pre-opening duties are completed and staff are assigned sections Verify the accuracy of incoming deliveries; ensure they are properly secured Assist in expediting food orders to the dining room Ensure order discrepancies are quickly resolved Supervise the floor during service; respond to customer concerns Ensure closing duties are completed in an accurate manner Document service issues and resolutions Assist with other administrative functions including employee performance reviews Accurately and efficiently administer scheduling and attendance records Adhere to MLSE service standards and policies Follow...

As a valuable employee at MLSE Launchpad, a place where youth facing barriers use sport to recognize and reach their potential, you will be working on an energetic and dynamic Nutrition Hub Kitchen Team that provides healthy meals for 100-200 youth members on a daily basis. As Nutrition Hub Cook your role will be based in the kitchen to assist in the preparation, cooking, food service and clean-up for a nutritious, well-rounded inclusive menu that addresses the varied dietary and cultural needs of our members. If you have experience working in restaurant kitchens or community meal programs, we think you’ll enjoy the Nutrition Hub Cook role. What you’ll be doing: 1. Cook and provide healthy nutritious lunches, snacks, and dinners for youth participating in programs: Prepare, cook and serve high-quality lunches, snacks, and dinners daily to youth attending summer camp and evening league programs. Gather, wash, cut, season, cook and store high quality ingredients to provide...